And last, but not least.... the pretties from the petite pastry
Macaroons: Blood Orange Vanilla Bean & Pistachio Cherry & Honey Lavender & Rosewater
Madelines: Lemon
Cakes: Neoclassical Pistachio & Cherry Almond & Red Velvet Cream Cheese & Vanilla Bean & Salted Caramel
Tarts: Creme Brulee Cherry Cheesecake
Crepe Cake: Layered with Orange Water Whipped Cream & Raspberry Syrup
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Hostesses and Stylists: Gentri Lee & Ariel Hamilton
Pastries by the petite pastry
Florals by Erin
Jewelry by Fifth and Mae
Floral crown by Stevi Marie
Photography by Lori Romney
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